Remove some of the inside crumbs. However, these differences are insignificant and are common to all bakers that make this product. Above two pictures courtesy of the Facebook page: There are some differences between molletes from Antequera and molletes from Archidona: I hope you enjoy this delicious recipe. Tampico Hermoso Now, to the recipe for this simple but fulfilling snack or light meal. A popular phrase in Latin America says: Surprise your family today!
I hope you enjoy this delicious recipe. The neighbouring village of Archidona is also famous for the production of this bread. Remove from the baking sheet and spread the refried beans on the bread. The spread of the mollete from Antequera to the rest of the cities in our country is very linked to the Paradas family. Remove some of the inside crumbs. You can spend a really good time with your friends, your family, or classmates like I used to do in my old school days. Place back into the broiler until the cheese has melted. Add the cooked crumbled chorizo if using now. There are some differences between molletes from Antequera and molletes from Archidona: Please check the ingredients list below Remove from the baking sheet and spread the refried beans on the bread Top the bread rolls with the cheese. This document also included the price—which was higher than regular bread— for the bread. Every person has its own preferences. They have been producing this bread for generations and have helped with its exportation to all parts of the peninsula. A place where you can sit literally for hours and hours with your friends over a cup of coffee. Spread the bread with the softened butter and place on the baking sheet. Top the bread rolls with the cheese. However, these differences are insignificant and are common to all bakers that make this product. Some people prefere to toast it on the outside and then open it to fill it in but others prefer to cut it in half to toast the inside before eating it. Surprise your family today! Above two pictures courtesy of the Facebook page: However, there is a healthy debate among its lovers: Cut the bread in half lengthwise. Tampico Hermoso Now, to the recipe for this simple but fulfilling snack or light meal. Tampico, Tamaulipas used to have heavy maritime commerce trading with the City of New Orleans for many years, hence the influence in the Downtown Architecture. This proves that this type of bread has been, since its origin, more valued than traditional bread. A popular phrase in Latin America says: Broil for about 4 to 5 minutes until they are golden and crispy.
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