Every seat was taken, a line formed constantly and there were no signs of this place slowing down. There was now a line out the door. I drank three cups and I could have had another. They looked incredible and something we want to try next time. Just to see the preparation of their Amaretto French Toast made with thick sliced challah bread, soaked in amaretto, cooked to a custard consistency then smothered with honey, maple, pecan butter and doused with organic maple syrup…OMG. See the episode on Diners, Drive-Ins and Dives right here.
My camera could not even focus on the large inch diner plate filled to the edges with this incredible breakfast, it focused only the marble-rye toast in the foreground, another amazing part of my meal. He adored their bacon. I have been thinking about this meal ever since we left. The cafe is a tiny spot with about 5 small booths, 5 or 6 tables and a counter that seats maybe ten. There are no words for this. What a time we had. Pretty good for a Tuesday evening. I have to go here for their hash. So when we found ourselves in Portland for a couple of days this past week, we decided the diners, drive-ins and dives were where we wanted to feast. Everything always looks amazingly delicious. Pine State had the best coffee in Portland. Plus in such small quarters the last thing I wanted to do was have my camera flash annoying other patrons often sitting no more than two feet away. The waitress was very helpful in helping the kids place a proper order as one breakfast would have been too large for one of them. I wish I had better pictures of everything we chowed down on but these places are tiny and often dark, not conducive to getting great photos. Yes it was early, as you can tell by the look on my little guys face! This was the inside. I drank three cups and I could have had another. Just to see the preparation of their Amaretto French Toast made with thick sliced challah bread, soaked in amaretto, cooked to a custard consistency then smothered with honey, maple, pecan butter and doused with organic maple syrup…OMG. The meat was of course as tender and tasty as you can imagine. The hubby ordered the Plato Tejano, a large plate of sliced brisket, pinto beans, tortillas and salsa. We sauced everything we ate, it was insanely good. Instead they split what were the most incredible buttermilk pancakes and thick-sliced bacon along with some scrambled eggs. So, so good and not too spicy for the kids. Fried chicken, bacon and cheese topped with sausage gravy and a fried egg. If you have been to any of the places, tell me about your experiences and what you ate.
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